I’m about to do a little packing & hit the hay since Ryan & I are leaving in the morning for Fayetteville and the Beat the Freak cyclocross races. It’s been interesting to ready my food for the weekend since I’m still doing the “daniel fast” thing for two more weeks. I figured I’d post up a couple of roadworthy recipes:

Trail Mix:
1 can cashews
1 bag wasabi edamame (I think that “wasabi powder” is OK as an ingredient…)
Walnuts
Unsweetened dried Apricots, chopped
Raisins

Toss all of those into a Ziploc bag, shake up, and enjoy.

Brown Rice & Lentil Curry:
1 cup brown rice
1 cup lentils
1 box Pacific veggie broth
Red curry paste

Bring the broth to a boil and add the rice. Reduce heat to a simmer, cover, and let cook for 30 minutes. After 30 minutes, add the lentils and a tablespoon of red curry paste (you can add more later if you want). Cover back up & simmer for 20 more minutes. Eat as is or add to vegetables or an Ezekiel-brand sandwich wrap (they’re yeast & sugar free) with some spinach & other “burrito” filling of your choice.

Along with those, some of my other staples include peanut butter & rice cakes, protein shakes, soy-crisps, Larabars, and various whole fruits.