No, I’m not in the pursuit of a cover on “Road” Magazine or the handsome man that graces it. I’m in pursuit of the raw emotion that’s going on there. It’s the payoff for hours of hard work and the myriads of sacrifices you make.
I hadn’t thought as much about it until a conversation I had with a customer the other day. I don’t remember the exact topic, but it was something along the lines of, “no, I’ve never gone to that place, never watch that show, and never do X other things, because from the moment I wake up at 5:00am until I go to bed at 9:3opm, my life revolves around cycling.”
I’m not complaining. I like it. But, other people (even some cycling friends I have) don’t always understand just how dedicated you have to get in order to experience what the young man in the photo above is experiencing. It’s those few seconds when you come to the realization that everything you’ve been working towards for weeks/months/years is finally culminating into epic win.
It means I have mornings like today, where I am up at 4:30, have fed the dogs/eaten/had multiple servings of coffee by 5:30, go to the grocery store (they’reÃ‚ a lot different at 5:30am than they are at 5:30pm), ride for 1-1.5 hours, shower, have 2nd breakfast, clean house, do laundry, write a blog post, etc. before leaving to go to work at 9:40.
Work has turned out a little differently than I’d expected when I started a month and a half ago. Not bad different, but since both of my original coworkers have now moved on to other jobs, I’m unofficially “in charge” of the Outdoors, Inc. Cordova bike shop. I have very high standards, and it makes for days where I eat lunch during the 5-10 minutes it takes to enter stock/customer orders into the request form we use and am otherwise on the phone or elbows deep in bike repairs. It’s prettymuch non-stop from the minute I get there.
Once I’m home, sometimes I’ll go to the gym for some circuit training. I usually don’t want to go because I’m tired, but, once again, see photo above.Ã‚ I do my best to make a decent dinner for Ryan and myself, though, I admit, since I started working ’til 6 most weekdays, we’ve been hitting the Kashi frozen pizzas pretty damn hard. By the time we eat, we might have time to watch an episode or two of Ice Road Truckers on Hulu before passing out.
No, it’s not for everyone. I have a hard time imagining it any other way, though.