Tempeh (marinated in balsamic vineagerette dressing),Ã‚ sauteed mushrooms and onions, mozarella cheese, and arugula
This is the stuff she makes when I am away.
Comment by Ryan — January 20, 2009 @ 6:38 am
I had no clue what tempeh was. I had to google it. Your pic looked pretty good so i ran out to see what i could find. Fixed it similar to yours but added some feta cheese and a hoggie bun and it wasn’t bad. Thanks!
Comment by nick leonard — January 21, 2009 @ 9:50 am
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